Diabetes Patients Should Avoid Wheat Products

Exquisite Life

Good morning dear,

Wheat Powder

Today, my discussion is about “Wheat flour is a powder made from the grinding of wheat used for human consumption.

This product is highly consume by many communities worldwide,baking cake,pastries and breads , it is having high gluten approximately 12%-14%, which cause many damages to our body unknowingly.

Wheat allergy many not aware what are the symptoms , every individual have different reactions on wheat allergy .

Wheat intolerance people will have bigger and thicker lips, frequently sneezing similarity to sinus, as we all known sinus is very much link to our heart, it means your heart is going weak day by day, the more you consume the worst it goes with sneezing or sinus and heart, weak muscles, dysfunction of thyroid, low immunity,neurological disorders, liver disorders, blur vision,rheumatic pains, uric acid, headache, migraine, dry skin and many others.

Wheat…

View original post 383 more words

Advertisements

4 thoughts on “Diabetes Patients Should Avoid Wheat Products

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.